Cooking Oils

Sesame Oil is extracted from the sesame seeds sourced from farms in Tamilnadu. This cold-pressed and unrefined oil should be used for everyday cooking due to its health benefits. It is enriched with antioxidants and loaded with Omega-6 fatty acids and has an added nutty flavor to it.

Ball copra is of superfine quality and commands a premium price in the market. It is prepared by storing fully mature nuts for 10-12 months, when kernal will get detached from the shell. CPCRI has developed dryer to prepare ball copra in shorter time by giving different heat treatments.

An all-natural oil that works as a good absorbent, repairs damaged skin and is a great massaging oil. A pure, natural and organic oil treatment that conditions, nourishes and smoothes from head to toe. Extracted from organically harvested groundnuts, this cooking oil is a must-have in almost every Indian kitchen. Organic Groundnut Oil is obtained by pressing whole groundnuts and extracting oil from them.

Groundnut and its oil contain several phytochemicals such as campesterol, β-sitosterol, sigmasterol, and resveratrol, which may have a protective role against colon, breast, and prostate cancer. A collective study of 10 years has shown that consumption of groundnut may lower the risk of colorectal cancer in women.